I do have to question who funded the recent study that was published on 23 February 2012, when I see the suggested replacements for the foods on the ‘NEEDN’T’ List.
Individual food intolerances are one thing but… oh dear… I’m beginning to sound like a cracked record.
I have to ask how people with common sense can possibly recommend the consumption of ’diet’ soft drinks, sugar-free substitutes and artificial sweeteners, such as Aspartame? (Maybe they need to read the ‘Thought for March’ in the newsletter?
)
Results of a new study carried out in Otago University were announced to the New Zealand population last month…

(Copy of letter to a well known Supplement provider)