I do have to question who funded the recent study that was published on 23 February 2012, when I see the suggested replacements for the foods on the ‘NEEDN’T’ List.
Individual food intolerances are one thing but… oh dear… I’m beginning to sound like a cracked record.
I have to ask how people with common sense can possibly recommend the consumption of ’diet’ soft drinks, sugar-free substitutes and artificial sweeteners, such as Aspartame? (Maybe they need to read the ‘Thought for March’ in the newsletter? 
)
Results of a new study carried out in Otago University were announced to the New Zealand population last month…
(Copy of letter to a well known Supplement provider)
Get more sun – Without Vitamin D our bodies just don’t work properly. For years we’ve been
warned about the dangers of exposing our skin to the sun but the medical profession is now
modifying its stance considerably. Sensible sun exposure is vital for us as Vitamin D3
(manufactured in our skin when exposed to ultraviolet B rays) plays a really important role in the
maintenance of our body organs. We can also add this essential mineral to our diet in the form of
oily fish such as tuna and salmon and Vitamin D fortified cereals.
